Pork & Chive Dumplings

Ingredients

• Ground porkmeat500 g
• Chinese chivesproduce2 bunches
• Gingerproduce1 tbsp grated
• Soy saucepantry2 tbsp
• Sesame oilpantry1 tbsp
• Dumpling wrappersspecialty40
• Chili crispspecialtyto serve

Method

1. 1

   Stir pork with chives, ginger, soy, sesame oil, and a spoon of water until sticky.

2. 2

   Spoon a teaspoon into each wrapper. Pleat and pinch so no air is trapped.

3. 3

   Steam over boiling water 8 minutes, or pan-fry in a slick of oil, add a splash of water, and cover until the bottoms are lacquered.

4. 4

   Serve with chili crisp and black vinegar.