Sunday Shakshuka

Ingredients

• Olive oilpantry3 tbsp
• Yellow onionproduce1
• Red peppersproduce2
• Garlicproduce4 cloves
• Crushed tomatoespantry800 g
• Cuminspice1 tsp
• Smoked paprikaspice1 tsp
• Eggsdairy5
• Fetadairy80 g
• Cilantroproducea handful

Method

1. 1

   Sweat onion and peppers in olive oil until soft and sweet, 12 minutes. Add garlic and spices for 30 seconds.

2. 2

   Pour in tomatoes, season, and simmer until the sauce can hold a well, 15 minutes.

3. 3

   Make wells, crack in eggs, crumble feta, cover, and cook until whites are set and yolks tremble.

4. 4

   Herbs and hot bread. Eat from the pan.